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Metabolic Sauver LOW
Glycemic Index level (GI=26.84),
for a better blood glucose control.
Complete and balanced nutrition specialize for diabetes and metabolic syndrome patient.
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Medium-chain triglyceride to suppress fat deposition and preserve insulin sensitivity.
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High fiber content (each serving=5.3g fiber) provide higher satiety feeling and improve after-meal blood sugar level.
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Palatinose – a type of slow-release disaccharide that do not spike up blood sugar level.
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Cinnamon extract – Cinnulin proved to improve blood glucose control, lipid profile, and reduce risk factors associated with diabetes and cardiovascular diseases.
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8 natural plant extracts delivering a full spectrum of natural antioxidants.
Lactose-free and Gluten-free.
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Suitable for tube feeding as a sole source of nutrition.
Metabolic Sauver GI = 26.84 only!
1 Complete nutrition designed for
diabetes patient,
do not spike up blood sugar level
after consumption.
Ingredients list:
Coconut Oil Powder, contains Medium Chain Triglyceride (MCT), Isolated Soy Protein, Canola Oil Powder, Maltodextrin, Inulin, MCT Powder, Palatinose (Isomaltulose), Indigestible Maltodextrin, Oat Fiber, Minerals (Calcium Phosphate, Potassium Chloride, Magnesium Oxide, Copper Sulfate (Maltodextrin, Copper Sulfate), Calcium Citrate, Sodium Citrate, Selenium Yeast, Zinc Sulfate, Molybdenum Yeast, Chromium Yeast, Manganese Gluconate, Ferric Pyrophosphate, Chromium Picolinate, Potassium Iodide), Vitamins (Sodium Ascorbate, Vitamin E, Calcium Pantothenate, Choline Bitartrate, Biotin, Niacinamide, Vitamin A, Vitamin B12, Vitamin B6, Vitamin D3, Vitamin K1, Vitamin B2, Vitamin B1, Folic Acid), Herbal Extract (Cinnamon Extract, Phytosterol, Curcuma Longa Extract, Gymnema Leaf Extract, Fenugreek Extract, Bitter Melon Extract, Guava Leaf Extract, Mulberry Leaf Extract, Grape Seed Extract), Inositol, Taurine, L-Carnitine, Coenzyme Q10, Sodium Chloride.
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References:
1 Hiew F. S. Et al. 2017. Impact of diabetes formulated oral nutritional supplement versus instant cocoa drink and 3-in-1 oatmeal on postprandial glucose. International Journal of Healthcare Sciences. 5(1):287-292.
2 Jennie B. Et al. 2003. Low-glycemic index diets in the management of diabetes. Pharmacological Research. 26(8):2261-2267.
3 Nagao K. & Yanagita T. 2010. Medium-chain fatty acids: Functional lipids for the prevention and treatment of metabolic syndrome. Elsevier. 61(3): 208-212.
4 Kang Y. 2014. The Impact of Soluble Dietary Fibre on Gastric Emptying, Postprandial Blood Glucose, and Insulin in Patients with Type 2 Diabetes. Asia pacific journal of clinical nutrition. P210-218.
5 Lina B.A.R., Jonker D. & Kozianowski G. 2002. Isomaltulose (Palatinose®): a review of biological and toxicological studies. Food and Chemical Toxicology. 40(10):1375-1381.
6 Ting L. Et al. 2012. Cinnamon extract improves fasting blood glucose and glycosylated hemoglobin level in Chinese patients with type 2 diabetes. Nutrition Research. 32(6): 408-412.
7 Ziegenfuss T. N. Et al. 2006. Effects of a Water-Soluble Cinnamon Extract on Body Composition and Features of the Metabolic Syndrome in Pre-Diabetic Men and Women. Journal of the international society of sports nutrition. 3(2): 45-53.
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