Strength & Flexibility
Contain 28 vitamins and minerals to provide you complete and balanced nutrition.
2-in-1 formula for muscle and joint health.
Uniquely formulated with こばやしKobayashi HMB to protect and repair muscle tissues.
Uniquely formulated with UC-II® to support joint health, flexibility and mobility.
Enhanced with prebiotic (FOS) to improve digestive health.
Suitable for tube feeding as sole source of nutrition.
Maltodextrin, Canola oil powder, Whey protein concentrate, Isolated soy protein, Indigestible maltodextrin, こばやしCalcium 3-Hydroxy-3-Methyl Butyrate Monohydrate (HMB-Ca), Potassium chloride, Fructo- oligosaccharides (FOS), Calcium phosphate, Vanilla Flavor, Sodium citrate, Calcium citrate, Choline bitartrate, Guar gum, Magnesium oxide, Copper sulfate, Sodium ascorbate, Taurine,
L-Carnitine, Vitamin E, Molybdenum yeast, Undenatured type II collagen UC-II®, β-Carotene, Sucralose, Manganese gluconate, Zinc sulfate, Iron pyrophosphate, Chromium yeast, Selenium yeast, Nicotinamide, Vitamin D3, Vitamin A powder, Calcium pantothenate, Vitamin B6 , Vitamin B12, Vitamin B1, Vitamin B2, Vitamin K1, Folic acid, Potassium iodide.
1 Wu, H. et al. 2015. Effect of beta-hydroxy-beta-methylbutyrate supplementation on muscle loss in older adults: A systematic review and meta-analysis. Archives of Gerontology and Geriatrics, 61(2): 168–175.
2 Arthritis Foundation: What is osteoarthritis? Retrieved from: 3 Jan, 2020.
3 Crowley, D.C. et al. 2009. Safety and efficacy of undenatured type II collagen in the treatment of osteoarthritis of the knee: A clinical trial. International Journal of Medical Sciences, 6: 312-321.
4 Lugo, J.P. et al. 2013. Undenatured type II collagen (UC-II®) for joint support: a randomized, double-blind, placebo-controlled study in healthy volunteers. Journal of the International Society of Sports Nutrition, 10(1): 48.
5 Lugo, J.P., Saiyed, Z.M. & Lane, N.E. 2015. Efficacy and tolerability of an undenatured type II collagen supplement in modulating knee osteoarthritis symptoms: A multicenter randomized, double-blind, placebo-controlled study. Nutrition Journal 15(1): 14