Metabolic Gosure -
LESS allergenic, MORE absorption.
Made of 100% Netherlands premium whole goat milk to provide you a complete and balanced nutrition.
Naturally contains less allergens compare to cow’s milk. Studies show that 40 to 100% of patients allergic to cow’s milk can tolerate goat’s milk.
Easier to digest with smaller fat globules and higher level of Medium Chain Triglyceride (MCT) compared to cow’s milk, suitable for those who has poor digestion and malabsorption.
Enhanced with prebiotic (Inulin, FOS) and probiotic (Lactobacillus acidophilus, Bifidobacterium longum, Lactobacillus casei) to improve digestive health and immune system.
Nutralys pea protein isolate complemented with goat milk to provide complete amino acid profile for body muscle and tissue repairment.
Larger fat globules
Low in Medium Chain Triglyceride level (15-20%)
allergenic protein –
Smaller fat globules
High in Medium Chain Triglyceride level (30-35%)
Contain less allergenic protein – A2 beta-casein
Goat’s milk – easier to digest
Goat’s milk – MCT
Goat’s milk – less allergic
100% Whole Goat Milk Powder, Maltodextrin, Pea Protein, Isomaltulose, Inulin, FOS, Fibersol-2, Sodium Citrate, Choline Bitartrate, Guar Gum, Silicon Dioxide, Copper Sulfate, Sodium Ascorbate, Docosahexaenoic Acid (Algae Extract), Arachidonic Acid (Mortierella Alpina Oil), Magnesium Oxide, Vitamin E, Molybdenum Yeast, Chromium Years, Manganese Gluconate, Selenium Yeast, Lactoferrin, Iron Pyrophosphate, Zinc Sulfate, Nicotine Amide, Vitamin A, Calcium Pantothenate, Vitamin D3, Vitamin B12, Lab2ProTMABC (Lactobacillus Acidophilus, Bifidobacterium Longum, Lactobacillus Casei), Biotin, Vitamin B6, Vitamin B1, Vitamin K1, Vitamin B2, Folic Acid, Potassium Iodide.
1 Park, Y.W. 1994. Hypo-allergenic and therapeutic significance of goat milk. Elsevier. 14(2):151-159.
2 Alferez, M. J. M. et al. 2001. Digestive utilization of goat and cow milk fat in malabsorption syn drome. Journal of Dairy Research. 68(3): 451-461.
3 University of Granada. 2011. Goat milk can be considered as functional food, Spanish researchers find.
4 He M. Et al. 2017. Effects of cow’s milk beta-casein variants on symptoms of milk intolerance in Chinese adults: a multicentre, randomised controlled study. Nutrition Journal. 16:72.
5 Jianqin S. Et al. 2016. Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk. Nutrition Journal. 15:35.